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Reach the Boiling Point--Sans Salt

Think adding a dash of salt to your pot of water will not only make your food taste better but also make it cook faster? Salted water actually takes a little longer to boil than unsalted water, since salt water boils at a slightly higher temperature, so you're probably not going to save yourself any time at the stove. As for seasoning, nix the salt and reach for some heart-smart herbs instead.

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