Zesty Pork Tenderloin

Hoisin sauce, often referred to as "Chinese barbecue sauce," fuels an explosion of flavor from soy sauce, garlic, chili peppers and various spices. Get it in the Asian foods aisle. From eatbetteramerica.

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(40 Ratings)

40 Ratings

5 Stars 48%

4 Stars 15%

3 Stars 20%

2 Stars 15%

1 Stars

Member Reviews (17)

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PREP TIME
5 Min
TOTAL TIME
1 Hr 35 Min
SERVINGS
6

1/4: cup ketchup

1: tablespoon sugar

1: tablespoon dry white wine or water

1: tablespoon hoisin sauce

1: clove garlic, finely chopped

2: small pork tenderloins (1 1/2 lb)

1 In heavy-duty resealable food-storage plastic bag, mix all ingredients except pork. Add pork, turning to coat with marinade. Seal bag; refrigerate at least 1 hour but no longer than 24 hours to marinate.
2 Heat oven to 425°F. Remove pork from marinade; discard marinade. Place pork on rack in shallow roasting pan. Roast uncovered 27 to 29 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

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Expert Tips

Pork is a super source of zinc. This mineral helps to support a healthy immune system. It also helps with taste and smell as well as tissue growth and repair.

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Nutrition Information:

1 Serving (1 Serving)

Calories 150

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 70mg;
Sodium 90mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 1g),

Protein 26g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 8 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
3 1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All

Posted 3/2/2012 5:35:17 AM REPORT ABUSE Sabitha1231 said:

Rating:

good one

Posted 2/20/2012 5:41:53 PM REPORT ABUSE sassy72864 said:

Rating:

I made this for dinner tonight...I was worried about my son who is a picky eater...the entire family LOVED it, even him. He was dissapointed in the fact that I only made 1 tenderloin for each of us. All 3 kids asked if we could have it for dinner again tomorrow night :)

Posted 12/21/2011 2:07:12 PM REPORT ABUSE Haileyb09 said:

Rating:

Very easy, great flavor!

1 - 3 of 17 Reviews View All