Zesty Corn Combo

 

1

tablespoon butter or margarine

1

medium red bell pepper, coarsely chopped (1 cup)

1

medium green bell pepper, coarsely chopped (1 cup)

1

medium jalapeño chili, seeded and finely chopped

2

bags (1 lb each) frozen whole kernel corn

2

teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves

1/2

teaspoon salt

1/4

cup chopped fresh cilantro

• 1 In 12-inch nonstick skillet, melt butter over medium heat. Cook bell peppers and chili in butter 2 to 3 minutes, stirring occasionally, until bell peppers are crisp-tender.
• 2 Stir in frozen corn, oregano and salt. Cover and cook 5 to 6 minutes, stirring occasionally, until corn is tender. Stir in cilantro.