Yogurt and Banana Frozen Dessert

 

3/4

cup graham cracker crumbs

2

tablespoons sugar

2

tablespoons margarine or butter, melted

1

box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix

2

cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1/4

cup fat-free (skim) milk

1 1/2

cups frozen (thawed) reduced-fat whipped topping

2

medium firm bananas, chopped

3

tablespoons caramel topping

• 1 Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
• 2 Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
• 3 Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.