Witches' Brooms and Sauce

 

1

can (8 oz) Pillsbury® refrigerated garlic breadsticks

1

tablespoon olive oil

1/3

cup grated Parmesan cheese

2

cups marinara sauce

• 1 Heat oven to 350°F. Spray 2 cookie sheets with cooking spray.
• 2 Unroll breadstick dough on work surface. Cut dough in half crosswise, and separate to make 16 strips; cut each of the strips in half lengthwise to make 32 thin strips. Place strips on cookie sheets, 1 inch apart. Using a small paring knife or kitchen scissors, make 4 thin cuts (2 inches long) on 1 end of each strip. Spread out cut ends to make bristles of each broom. Brush dough with oil; sprinkle with Parmesan cheese.
• 3 Bake 10 to 12 minutes or until golden brown. Serve with marinara sauce.