print review with recipe
Posted at
4:13 PM
on
November 22 2011
by
healthychandie
|
print review with recipe
whole wheat blueberry muffins
I made my first batch of these muffins and also found the batter too thick and the muffins dense & dry. They didn't raise much, but maybe my baking powder needs replaced. I wouldn't mind the denseness if they were a bit more moist. I love the taste and they are more satisfying than most recipes. I will make them again.
Posted at
11:24 AM
on
October 14 2011
by
Sewnknit
|
print review with recipe
Whole wheat blueberry muffins
These are so good! I added a little turbinado sugar to the topping for extra crunchiness. Yummy!
Posted at
3:47 PM
on
August 22 2011
by
Naomi_M
|
print review with recipe
One of the best recipes!
I followed the recipe as written and they came out wonderful! My family LOVED them!!!
Posted at
9:39 AM
on
August 27 2010
by
|
print review with recipe
YUMMMM!
I took the advice and used all whole wheat with half applesauce/half oil. I also put in at least twice the amount of blueberries (and they were fresh picked). But these were fantastic! I actually found them much better as they got older, which surprised me. But, I stored them in a plastic container with plastic wrap over the top - I think it increased the moisture over time. Really yummy. Making them next week for breakfast at church.
Posted at
9:39 AM
on
July 19 2010
by
2bakehealth
|
print review with recipe
Whole Wheat Blueberry Muffins
These are great . If you feel they are to dense try using whole wheat pastry flour instead of plain whole wheat. I think you see they are a lot lighter.
Posted at
4:37 PM
on
July 1 2010
by
|
print review with recipe
WAY GOOD!
We thought thses were WAY good! We filled up the cups a little more than it says...it made them light and fluffy and BIG!! Everyone thought they were REALLY good!
Posted at
4:37 PM
on
July 1 2010
by
Tam78
|
print review with recipe
Awesome!
This is a great recipe!
Posted at
4:37 PM
on
July 1 2010
by
|
print review with recipe
I found this recipe yesterday, and made them last night. I have never made a muffin by scratch before, so i made a few adjustments to it, i added vanilla, i used 1/8 appplesause 1/8 oil, and added sliced almonds. The outcome was very good right out of the oven when warm, however when they cooled down and the next day they seemed a little dry or bland to me.
Other than that, they were delish! My boyfriend loves them! :)
Posted at
4:37 PM
on
July 1 2010
by
Blueberry Muffins!
|
print review with recipe
Dense!
Maybe I did something wrong...my muffins came out very dense. They did not fluff up! Any suggestions? Great flavor though!
Posted at
4:37 PM
on
July 1 2010
by
Kristin0902
|
print review with recipe
WHOLE GRAIN GOODNESS!!
Well, I don't think there has been one bad review of this particular muffin and I'm not about to be the first. I've made these twice..once for co-worker guinea pigs and the second time for my church members. I did experiment with the second batch and found out that you do need to have at least half oil and half applesauce as the outside of my muffins burnt! but the insides were not tarnished and tasted just fine.. also used Splenda brown sugar and put slivered almonds in the batter. They were even a hit with my 8 year old nephew who helped me make the first batch!
Posted at
4:37 PM
on
July 1 2010
by
Julia
|
print review with recipe
Great Tasting Muffin!
I rated this muffin a 5, but must confess that I altered it somewhat. I used all whole wheat flour, added cinnamon, cloves & nutmeg. Also added vanilla. Also added some walnuts & cranberries. And then there were the sunflower & pumpkin seeds. Not a lot of any one thing mind you ~ but the end result was a marvelous, nutty, flavorful, dense muffin. I did not use muffin cups & only filled the "pam" sprayed tins 1/2 to 3/4 full & baked approx. 15 min. Sure are yummy muffins! :)
Posted at
4:37 PM
on
July 1 2010
by
wwjdmema
|
print review with recipe
Finally a whole wheat muffin that taste good!
I made these muffins a few times now and they are delicous. My husband and 2 year old daughter loves them.
Posted at
4:37 PM
on
July 1 2010
by
Kristy
|
print review with recipe
love them!!!!
These were so delicous!!! I added 1/8 cup unsweetened applesauce and 1/8 cup oil instead of the full 1/4 cup oil. These are my new favorite muffin right now!! thank you for all the healthy recipes!!
Posted at
4:37 PM
on
July 1 2010
by
|
print review with recipe
delicious blueberry muffins
These muffins were easy to make and delicious. I made them for my two kids and they loved them. Who needs unhealthy cupcakes? Thanks
Posted at
4:37 PM
on
July 1 2010
by
|
print review with recipe
Awesome!
These are sooo good! I am not a baker or chef by any means, but these were really simple and turned out so good!!!
Posted at
4:37 PM
on
July 1 2010
by
|
print review with recipe
whole wheat blueberry muffins
These muffins are awsome!! I have made them twice and my husband can't stay out of them.
I added about 1 tsp.of cinnamon to the batter and about 1/4 cup of slivered almonds. I also used all whole wheat flour, and half applesauce and half oil. The second batch I used walnuts because I was out of almonds. Both were very good, my husband liked the walnuts better
Posted at
4:37 PM
on
July 1 2010
by
chattypattie
|
print review with recipe
Whole Wheat Blueberry
I followed this recipe to a tee, and it was very dense, also I had to add a little extra skim milk because the batter itself was very thick, But it tasted very good and it would be a very filling breakfast with a glass of juice and a cup of coffee or tea!!
The Banana Cheerio ones are in the oven now, I'll let ya know how it goes!
Luv,
Kat
Posted at
4:37 PM
on
July 1 2010
by
Katsimagination
|
print review with recipe
Blueberry Blah!
I was very disappointed how flavorless these muffins were. If I make again I will add cinnamon and vanilla to the batter. Took more than 35 minutes to bake... closer to 55 minutes in my oven.
Posted at
4:37 PM
on
July 1 2010
by
mdhummel
|
print review with recipe
i tweaked it a bit
These are good muffins but i tweaked the recipe a bit. I used applesauce instead of oil, almond breeze milk instead of skim milk, egg beaters instead of an egg, all whole wheat flour, cherries instead of blueberries, and i added chopped almonds and vanilla. They taste very good but are very dense muffins.
Posted at
4:37 PM
on
July 1 2010
by
annemariec
|
print review with recipe
I made these thinking they would be ok, but WOW they taste so good, just like a got them out of a speciality pastry shop!
I used both cups of whole wheat flower, instead of 1 and 1. I also used about 1/8c. Canola Oil with 1/8c. applesauce in place of the 1c. canola. And eggwhites in place of the egg to save more on the calories!
Posted at
4:37 PM
on
July 1 2010
by
MissDana1105
|
print review with recipe
Whole Wheat Blueberry Muffins
I made this muffins 3 times already and my husband and I love them. I just change the recipe a bit adding one cup of skim milk and a bit of apple sauce. I only used whole wheat flour.
Posted at
4:37 PM
on
July 1 2010
by
dcpv
|
print review with recipe
excellent
This was a great healthy recipe! My family enjoyed them.
Posted at
4:37 PM
on
July 1 2010
by
hipogirl
|
print review with recipe
A keeper! My picky eaters, ages 12 and 10 loved them! I don't mind if they eat them since they are made with whole wheat flour. Next time, I will make them only with whole wheat flour! I used fresh blueberries in season! De-lish!!
Posted at
4:37 PM
on
July 1 2010
by
mom in ga
|
print review with recipe
I made these Thanksgiving morning for breakfast w/ my mother in law. I was kind of sketched out about making them because some peoples reviews said they were "bland". However, I was 150% satisfied with my results!! I did use the applesauce like some people said, and seriously, these came out "wicked awesome" as they say in my neck of the woods. I think the brown sugar topping just added the perfect amount of sweetness. I highly recommend these muffins to everyone!
Posted at
4:37 PM
on
July 1 2010
by
Best Muffins I've ever made
|
print review with recipe
Yum yum
I made these this morning in no more than 15 minutes (prep-time). They were delicious! I used blueberry-pomegranite applesauce in place of the oil and light vanilla soy milk. They were very light, fluffy and pretty filling too. I will definitely be making these again and again!
Posted at
4:37 PM
on
July 1 2010
by
|
print review with recipe
These muffins were so tasty! Everyone in my family just loved them. The one thing i did change was replacing the brown sugar on top with crushed Total vanilla yogurt cereal. It added vitamins and a great crunch!
Posted at
4:37 PM
on
July 1 2010
by
Marsha
|
