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8 ratings
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7 reviews
Spicy peanut sauce dresses up soba noodles and green beans in this easy make-ahead salad. From eatbetteramerica.
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6 ratings
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0 reviews
Containing artichoke hearts, broccoli, cauliflower and zucchini, this veggie-soba dish is kissed with fresh-squeezed lemon juice and a touch of chopped fresh basil. From eatbetteramerica.
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Mingle the flavors of Eastern Europe when you combine lamb with kasha, lemon and fresh herbs. From eatbetteramerica.
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3 ratings
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0 reviews
Go for the grains! Kasha (roasted buckwheat groats) adds nutty flavor and chewy texture to this simple skillet supper. From eatbetteramerica.
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3 ratings
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3 reviews
Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet. From eatbetteramerica.
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43 ratings
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3 reviews
Fresh stir-fry veggies from the produce aisle and purchased teriyaki baste and glaze make short work of this super flavorful meal. From eatbetteramerica.
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