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Pretty good, lots of veggies
I made this last night, and used turkey smoked sausage instead of ham. I used a little less italian seasoning. It came out great! Very tasty and healthy.
Posted at
5:45 PM
on
December 9 2011
by
trooworld
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Pleasant mistake
I was making this recipe for the first time tonight while chatting with a friend. My husband had purchased a can of southwestern vegetable soup for another recipe I want to try. Enjoying the conversation and not thinking, I had my friend pour the vegetable soup instead of the recipe’s cream of mushroom soup into the pan of sautéed vegetables. I soon realized my mistake and decided to roll with it, so we also added the cream of mushroom soup and a little more rice to soak up the extra liquid. The result was wonderfully delicious! I’m curious to try the recipe without the added flavors, but I wonder if it will be as good as my “mistake!”
Posted at
2:01 PM
on
September 1 2011
by
natkas
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Yum
We substituted rice for rice pasta and added mushrooms. It was delish!
Posted at
5:06 PM
on
August 12 2011
by
ses1007
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Healthified spinah and rice casserole
I have made this recipe countless times over because my family loves it so much. I always make it without the meat, and I add a bit more cheese but it is absolutely a favorite in my family and I get requests for it all the time. Another thing that my family started doing was putting crushed ritz crackers on top, so I just started adding it to the recipe with a little bit of cheese on top. Absolutely divine.
Posted at
3:31 PM
on
July 27 2011
by
Plavsic07
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My family enjoyed this casserole, but when I make it again I will make some changes. Next time I'll make it with pasta instead of rice, and leave out the parmesan cheese to decrease the saltiness of the dish. We left out the onion because we don't like them. This recipe might be enhanced by using horseradish cheddar.
Posted at
4:20 PM
on
March 2 2011
by
drakistino
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Review
This was very easy and good. To much for 2 people,but a very tasty dish
Posted at
3:17 PM
on
January 21 2011
by
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flavors were off
Not one of my five member family liked this dish. The way it is something is off with the recipe, I definitely did not think the Italian Seasoning fit well, and had to add salt to the dish just to get it down.
Posted at
3:04 PM
on
January 20 2011
by
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fresh spinach ??
when using fresh spinach , should I cook it first?
Posted at
3:04 PM
on
January 20 2011
by
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Fabulous Casserole!
I made this today for a healthy and hearty meal for a birthday party. Everyone LOVED it! Even the picky eaters in the family. Everything is delicious together. We substituted chicken for ham.
Posted at
3:23 PM
on
January 17 2011
by
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fresh spinach
I also opted to chop up fresh spinach, this is a new favorite of ours!
Posted at
3:23 PM
on
January 12 2011
by
HAMBMR01
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A Little Twist
This is a wonderful, filling meal. My husband and I just love it. It requires quite a bit of chopping, but it is totally worth it. I make one change to because my husband hates celery, so I replace it with chopped red bell peppers and add a little celery seed. We actually prefer it this way because the bell pepper is softer and smoother than the celery, but you still get the celery flavor from the celery seed.
Posted at
9:43 AM
on
October 13 2010
by
Namaste23
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Spinach and Rice Casserole
I jsut made this for my husband and I and it was amazing. I added fresh muchrooms to the mix but even without them we will be having it again and it made for great leftovers!!!!
Posted at
7:44 AM
on
September 3 2010
by
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Don't judge a book by its cover
This meal was absolutely delicious! When I pulled it out of the oven, it didn't look great. My husband was a little skeptical to eat it, but I told him to just try it because it had gotten great reviews. We loved it and it is only 220 calories. The problem is I had a hard time not going back for seconds...so I did! I have it for lunch today too.
Posted at
3:53 PM
on
February 24 2010
by
Jguzzy09
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GREAT
This is a great tasting recipe. I appreciate the lighter version of cooking and this is comfort food as good as it comes....Use fresh spinach if possible, it is worthy of a great presentation. I had some left over chicken, and just dice it up and toss it in. You will not regret it, and the army of kids in my house ranging from 1-13 left not a left over in sight.
Posted at
3:26 PM
on
September 18 2009
by
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yum! yum!
My husband and I just had this for dinner...with lots of leftovers for the week. I added chicken instead of ham, and other spices instead of the Italian seasoning. I also added mushrooms to the veggies. This turned out to be a great meal! Will definitely make this again!
Posted at
3:26 PM
on
September 18 2009
by
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I thought this was really pretty good, and my kids ate it all up! I used fresh spinach instead of frozen--which to me makes all the difference.
Posted at
3:23 PM
on
May 5 2009
by
Rica+5
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Revolting
After viewing this recipe and reading all of the ratings and comments I had high hopes for this dish. To say that I was disappointed would be an understatement. It was repulsive! I'm not sure if it was the Italian seasoning, or what, but I definitely would not recommend this recipe to anyone that I actually liked.
Posted at
11:46 AM
on
February 9 2009
by
MelFL
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I don't eat pork so I tried this recipe with ground turkey. It was wonderful and very easy to make. I think I will try a different meat next time for a little more flavor!
Posted at
9:40 AM
on
November 14 2008
by
Shannon
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This dish was great. Very tasty. The recipe is a keeper.
Posted at
4:16 PM
on
October 9 2008
by
leslie790
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Soooo good!! Delicious, will definately make again and again!
Posted at
9:26 AM
on
October 2 2008
by
Brandy
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Spinach and Rice Casserole
I made it for my grandchildren. They loved it, even after I told them that it had spinach in it.
Posted at
9:46 AM
on
September 29 2008
by
Fran, Wisconsin
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Awsome!!
This was a easy recipe and was outstanding. My whole family loved it.
Posted at
2:11 PM
on
September 25 2008
by
mrsmac63
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