Whole Grain Zucchini Bread

 

1 1/2

cups Gold Medal® whole wheat flour

1

teaspoon baking soda

1/2

teaspoon baking powder

1

teaspoon cinnamon

Pinch salt

2

eggs

3/4

cup sugar

1/4

cup canola oil

1/4

cup orange juice

2

tablespoons plain nonfat yogurt

1

teaspoon vanilla extract

Grated zest of 1 orange

Grated zest of 1 lemon

1

cup grated zucchini

• 1 Grease and sugar a 9 x 5 inch loaf pan. Preheat oven to 350 degrees.
• 2 Sift flour, baking soda, baking powder, cinnamon and salt into bowl. Separately, beat the eggs and sugar until well mixed and slightly thickened. Beat in the oil, juice, yogurt, vanilla, and grated zests. Add the dry ingredients and zucchini and mix well by hand.
• 3 Pour batter into prepared pan and bake for 50 minutes or until deep golden brown. Cool on wire rack.