White Bean Hummus Pitas

 

1

can (15 or 19 oz) Progresso® cannellini beans, drained, rinsed

2

tablespoons fresh lemon juice

1

tablespoon olive oil

1/4

teaspoon salt

1

small clove garlic, chopped

1/8

teaspoon ground red pepper (cayenne)

2

tablespoons chopped fresh basil leaves

4

whole wheat pita (pocket) breads (6 inch), cut in half to form pockets

1 1/2

cups loosely packed fresh spinach

4

very thin slices red onion, cut in half

8

thin slices tomato, cut in half

• 1 In food processor bowl, place all hummus ingredients except basil; process 1 to 2 minutes or until smooth. Add basil; pulse to mix.
• 2 To assemble sandwiches, spoon about 2 tablespoons hummus into each pita bread half. Place spinach leaves, onion and tomato slices in each.