Wheat Berry Salad

 

2 1/2

cups water

1

cup uncooked wheat berries

1 1/2

cups fresh broccoli flowerets

1/2

cup sliced green onions (8 medium)

1

medium carrot, chopped (about 1/2 cup)

1

can (15 oz) Progresso® garbanzo beans, rinsed and drained

1/4

cup balsamic or cider vinegar

1

tablespoon chopped fresh or 1 teaspoon dried basil leaves

2

tablespoons canola or soybean oil

1/4

teaspoon paprika

1/4

teaspoon salt

1

clove garlic, crushed

• 1 Heat water and wheat berries to boiling in 2-quart saucepan, stirring occasionally; reduce heat to low. Cover and simmer 50 to 60 minutes or until wheat berries are tender but still chewy; drain if needed.
• 2 Toss wheat berries and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
• 3 Mix all ingredients in small bowl.