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Veggie Thai Noodle Salad

Go vegetarian with this easy Asian noodle salad that's ready is just 30 minutes. From eatbetteramerica.

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(30 Ratings)

30 Ratings

5 Stars 33%

4 Stars 27%

3 Stars 30%

2 Stars 7%

1 Stars 3%

Member Reviews (5)
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Veggie Thai Noodle Salad
  • PREP TIME

    30 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    8

 

1
package (7 oz) vermicelli, broken in half
1
medium carrot, shredded
1
cup sliced quartered cucumber
1
cup coarsely chopped red bell pepper
1/3
cup sliced green onions
1/4
cup chopped fresh cilantro
1/2
cup Thai peanut stir-fry and dipping sauce
  • 1 Cook vermicelli as directed on package. Drain in colander or strainer; rinse with cold water until cold. Drain well.
  • 2 In large bowl, toss drained cold vermicelli and all remaining ingredients to coat evenly with sauce.
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Expert Tips

To make this salad a day ahead: Cook vermicelli; cover and refrigerate. Prep vegetables; place in covered bowl and refrigerate. Just before serving, combine all ingredients and toss gently.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 135mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 6g;
Percent Daily Value*:
  • Vitamin A 30 %;
  • Vitamin C 60 %;
  • Calcium 0 %;
  • Iron 8 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All
Posted 12/9/2011 4:50:54 PM REPORT ABUSE KateDee said:
Rating:
It was delicious but I would suggest two things: - Use the whole jar of peanut sauce. It seemed a teeny bit bland without the whole jar which wasn't more than the recommended amount - Definitely pre-make the noodles a day ahead. I didn't and although it was good, it would have made all the world of difference I think if the noodles were more dry. Overall, it was very good and super easy. Will definitely make again.
Posted 11/22/2011 4:25:30 PM REPORT ABUSE lkokochak@yahoo.com said:
Rating:
I made this dish a couple days ago for me and my boyfriend, and we both loved it, lots of flavors going on with a little kick from the peanut sauce i used. This is a keeper, will make again and again!
Posted 6/30/2011 3:01:57 PM REPORT ABUSE shanjoran said:
Rating:
This was a really easy dish to make but tastes like you spent a lot more time on it then you did. I added the entire jar of Thai peanut sauce (it was a small one but still more than 1/2 cup) and I think it needed it. Not spicy at all!
1 - 3 of 5 Reviews View All
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