Two-Potato Salad with Dill Dressing

 

1/2

cup plain fat-free yogurt

1

tablespoon fat-free mayonnaise or salad dressing

1

teaspoon chopped fresh or 1/2 teaspoon dried dill weed

1

teaspoon Dijon mustard

1/4

teaspoon salt

1

large white potato, cooked and cubed (2 cups)

1

large sweet potato, cooked and cubed (2 cups)

1

small stalk celery, chopped (1/3 cup)

1/4

cup sliced radishes

2

medium green onions, chopped (2 tablespoons)

• 1 In large glass or plastic bowl, mix yogurt, mayonnaise, dill weed, mustard and salt. Add all remaining ingredients; toss.
• 2 Cover and refrigerate about 4 hours or until chilled.