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Tuscan Pot Roast

Add an Italian twist to this slow-cooked beef pot roast with porcini mushrooms and oregano - perfect for dinner. From eatbetteramerica.

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(11 Ratings)

11 Ratings

5 Stars 36%

4 Stars 9%

3 Stars 36%

2 Stars 9%

1 Stars 9%

Member Reviews (3)
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Tuscan Pot Roast
  • PREP TIME

    15 Min

  • TOTAL TIME

    8 Hr 25 Min

  • SERVINGS

    8

 

1
package (1 oz) dried porcini mushrooms
1
cup hot water
2
cloves garlic, finely chopped
1
tablespoon grated lemon peel
1
teaspoon dried oregano leaves
1/2
teaspoon salt
1
boneless beef rump roast (2 1/2 lb), trimmed of fat
1
can (14.5 oz) diced tomatoes, undrained
1
cup frozen small whole onions (from 1-lb bag), thawed
1/2
cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
  • 1 In small bowl, place mushrooms and hot water; let stand 10 minutes.
  • 2 Meanwhile, spray 4- to 5-quart slow cooker with cooking spray. In small bowl, mix garlic, lemon peel, oregano and salt. Rub mixture over beef; place in cooker.
  • 3 Drain mushrooms; coarsely chop. Top beef with mushrooms, tomatoes, thawed onions and wine.
  • 4 Cover; cook on Low heat setting 8 to 9 hours.
  • 5 Remove beef from cooker; place on cutting board. Cover; let stand 10 minutes. Cut beef into 8 serving pieces; serve with tomato mixture.
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Expert Tips

Serve with garlic mashed potatoes and slices of wheat bread.

Rehydrated dried porcini mushrooms have a chewy texture and deep, woodsy flavor.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 40),
  • Total Fat 4 1/2g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 260mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 31g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 6 %;
  • Calcium 2 %;
  • Iron 20 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 4 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All
Posted 1/17/2011 3:23:58 PM REPORT ABUSE teri-aye said:
Rating:
this was so good that i had to hide some away for myself to eat. the aroma just fill the room. everyone was salavating.
Posted 10/4/2010 9:47:46 AM REPORT ABUSE bog said:
Rating:
This recipe did not work at all. The meat had such a weird, bad taste we had to throw the whole thing away. The meat is marinating in just the diced tomatoes and the frozen onions, which gave it a really gross taste. I would never cook this again.
Posted 4/20/2010 2:42:21 PM REPORT ABUSE Carey Jolly said:
Rating:
This was delicious, my whole family loved it. I served it with mashed potatoes but next time we will have it with rice. The gravy is so flavorful and the lemon give a special little zip.
1 - 3 of 3 Reviews View All
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