Tuscan Panzanella Salad

Enjoy this Tuscan panzanella salad that's a perfect side dish for an Italian meal - ready in just 10 minutes.

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
6

1: bag (10 ounces) romaine and leaf lettuce mix

1: can (19 ounces) cannellini beans, rinsed and drained

2: cups large reduced-fat or fat-free croutons

1: cup sweet grape tomatoes

1/2: cup thinly sliced red onion

1/3: cup pitted Kalamata olives, cut in half

1/3: cup balsamic vinaigrette

1 Toss all ingredients except vinaigrette in large bowl.
2 Pour vinaigrette over salad; toss to coat.

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Expert Tips

Grape tomatoes are small and very sweet. If they’re not available, you can use cherry tomatoes instead and just cut them in half. Or try yellow pear tomatoes if they are available at your market. Make sure to eat a variety of veggies and fruits to ensure that your body benefits from many nutrients.