Turkey with Wild Rice, Squash and Cranberries

 

3/4

cup uncooked wild rice

1

medium butternut squash, peeled, seeded, cut into 1-inch pieces

1

medium onion, cut into wedges

1 1/4

lb turkey breast tenderloins

1/2

teaspoon dried thyme leaves

1/2

teaspoon salt

1/2

teaspoon pepper

3

cups chicken broth

1/2

cup dried cranberries

• 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Add rice; top with squash, onion and turkey. Sprinkle with thyme, salt and pepper. Pour broth over all ingredients.
• 2 Cover; cook on Low heat setting 7 to 9 hours or until rice is tender. Stir in cranberries.