Turkey Soft Tacos

 

1/2

cup Progresso® chicken broth (from 32-oz carton)

1

medium onion, chopped (1/2 cup)

1

small red or green bell pepper, diced (1/2 cup)

1/2

cup frozen whole kernel corn (from 1-lb bag)

1/2

lb ground turkey breast

4

cloves garlic, finely chopped

1/2

cup salsa

1/4

cup chopped fresh cilantro

8

flour tortillas (8 to 10 inch), warmed*

Sour cream, if desired

• 1 In 10-inch nonstick skillet, heat broth to boiling over high heat. Cook onion, bell pepper and corn in broth 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender. Reduce heat to medium-high.
• 2 Stir in turkey and garlic. Cook 2 minutes, stirring occasionally. Stir in salsa. Cook about 5 minutes, stirring occasionally, until turkey is no longer pink. Stir in cilantro.
• 3 Spoon slightly less than 1/2 cup turkey mixture down center of each tortilla; roll up tortilla. Serve with sour cream.