Turkey Salad with Fruit

 

4

cups mixed salad greens

10

oz cooked turkey or chicken

2

medium stalks celery

1

medium green onion with top

1

can (11 oz) mandarin orange segments

1

can (8 oz) sliced water chestnuts

1

container (6 oz) peach, orange or lemon yogurt (2/3 cup)

1/4

teaspoon ground ginger

1

cup seedless green grapes

• 1 Wash the salad greens, let drain and refrigerate.
• 2 Cut the turkey into 1/2-inch pieces to measure 2 cups. Thinly slice the celery to measure 1 cup. Peel and cut the green onion into 1/8-inch slices. Drain the orange segments and water chestnuts in a strainer.
• 3 In a large bowl, mix the yogurt and ginger. Stir in the turkey, celery, onion, orange segments, water chestnuts and grapes. Cover with plastic wrap; refrigerate at least 2 hours.
• 4 On 4 plates, arrange the salad greens. Top greens with turkey salad.