Turkey Poorboy Sandwiches

 

1

medium carrots, shredded (3/4 cup)

1/4

cup raisins

1/2

cup vanilla fat-free yogurt

3

tablespoons fat-free mayonnaise or salad dressing

4

French rolls (2 oz each), halved lengthwise

1/2

lb thinly sliced cooked lean turkey breast

4

leaves leaf lettuce

• 1 In small bowl, mix carrots, raisins, yogurt and mayonnaise.
• 2 Spread cut sides of both halves of each roll with carrot mixture. Fill each roll with turkey and lettuce leaf. Wrap each sandwich securely with foil or plastic wrap; take with you for an on-the-go dinner.