Turkey Mole Chili

 

1

package (20 oz) lean ground turkey breast

1

large onion, chopped (about 1 cup)

2

medium carrots, chopped (about 1 cup)

1

can (28 oz) Muir Glen® organic diced tomatoes, undrained

1

can (15 oz) Progresso® black beans, drained, rinsed

1

jar (8 1/4 oz) mole

1 3/4

cups Progresso® reduced-sodium chicken broth (from 32-oz carton)

1/2

cup Yoplait® fat-free plain yogurt or sour cream

1/4

cup crumbled cotija (white Mexican) cheese

• 1 In 12-inch nonstick skillet, cook turkey over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
• 2 Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix turkey and remaining ingredients except sour cream and cheese.
• 3 Cover; cook on Low heat setting 8 to 10 hours.
• 4 Stir well before serving. Top each serving with dollop of sour cream and sprinkle of cheese.