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Turkey Meat Loaves

Smaller amounts take less time to bake. Baking these turkey meat loaves in muffin cups cuts the bake time in half and kids will love having their own individual servings.

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(23 Ratings)

23 Ratings

5 Stars 0%

4 Stars 17%

3 Stars 13%

2 Stars 43%

1 Stars 26%

Member Reviews (0)
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Turkey Meat Loaves
  • PREP TIME

    10 Min

  • TOTAL TIME

    40 Min

  • SERVINGS

    6

 

1 1/2
lb ground turkey breast
3/4
cup old-fashioned or quick-cooking oats
1
small red bell pepper, finely chopped
1/2
cup apple juice
3
teaspoons onion powder
1
teaspoon salt
1
teaspoon dried sage leaves, crushed
1/2
teaspoon pepper
1/4
teaspoon garlic powder
2
tablespoons apple juice
  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, mix all ingredients except 2 tablespoons apple juice.
  • 2 Spoon mixture evenly into muffin cups, mounding tops. Brush tops with 2 tablespoons apple juice.
  • 3 Bake 20 to 30 minutes or until thermometer inserted in center of loaf reads 165°F.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 470mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 27g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 20 %;
  • Calcium 2 %;
  • Iron 10 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 3 1/2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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