Turkey and Pepper Hoagies

 

1/2

cup fat-free mayonnaise or salad dressing

1

teaspoon Italian seasoning

1/2

lb smoked turkey breast slices, cut into strips

2

cups frozen bell pepper and onion stir-fry (from 1-lb bag)

4

hoagie buns (6 inch), split

• 1 In small bowl, mix mayonnaise and Italian seasoning; set aside.
• 2 Heat 10-inch nonstick skillet over medium-high heat. Add turkey and bell pepper and onion stir-fry; cook and stir 1 minute. Cover; cook 2 minutes.
• 3 Meanwhile, spread about 1 tablespoon mayonnaise mixture on cut sides of buns.
• 4 Uncover skillet; cook and stir 1 to 3 minutes longer or until liquid evaporates and bell pepper is tender.
• 5 Spoon turkey mixture evenly onto bottom halves of buns. Cover with top halves of buns. Wrap each sandwich securely with foil; take with you for an on-the-go dinner.