Tuna-Macaroni Salad

 

1

package (7 oz) elbow macaroni

1/2

cup frozen green peas, thawed

1/2

cup reduced-fat mayonnaise or salad dressing

1/2

cup Yoplait® plain fat-free yogurt

2

teaspoons lemon juice

1/2

teaspoon salt

1/4

teaspoon pepper

1

can (9 oz) tuna in water, drained

1/2

cup shredded sharp reduced-fat Cheddar cheese (2 oz)

1/4

cup sweet pickle relish, if desired

1

medium stalk celery, chopped (1/2 cup)

1

small onion, chopped (1/4 cup)

• 1 Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
• 2 In large bowl, mix mayonnaise and yogurt, lemon juice, salt and pepper. Stir in, macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.