Tuna in Pitas

 

1

tablespoon finely chopped onion

2

tablespoons finely chopped celery

2

tablespoons reduced-fat mayonnaise or salad dressing

1/2

teaspoon curry powder

1

can (3 oz) light tuna in water, drained

2

lettuce leaves

1

whole wheat pita bread, cut in half to form 2 pockets

1/2

medium orange, peeled, broken into segments and cut into 1/2-inch pieces

• 1 In small bowl, mix onion, celery, mayonnaise and curry powder. Stir in tuna.
• 2 Place lettuce leaf in each pita bread half; fill with tuna mixture. Top with orange pieces.