Triple-Strawberry Dessert

 

1

cup boiling water

1

box (4-serving size) wild strawberry-flavored gelatin

2/3

cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)

3

cups Kix® cereal

1/4

cup margarine or butter, melted

1 1/2

cups fresh sliced strawberries

9

fresh strawberries, sliced into fans

• 1 In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes until thickened but not set.
• 2 Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and margarine until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
• 3 Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust.
• 4 Cover; refrigerate about 1 hour or until firm. To serve, cut into 3 rows by 3 rows; garnish each serving with strawberry fan. Store covered in refrigerator.