Triple-Cabbage Slaw

 

2

cups thinly sliced Chinese (napa) cabbage

1 1/2

cups shredded green cabbage

1/2

cup shredded red cabbage

1

tablespoon chopped fresh chives

3

tablespoons orange marmalade

2

tablespoons rice vinegar

1

teaspoon grated gingerroot

• 1 Mix cabbages and chives in large glass or plastic bowl.
• 2 Stir marmalade, vinegar and gingerroot in small bowl until blended. Add to cabbage mixture; toss lightly to mix.