Triple-Berry Oatmeal Muesli

 

2 3/4

cups old-fashioned oats or rolled barley

1/2

cup sliced almonds

2

containers (6 oz each) banana crème or French vanilla low-fat yogurt

1 1/2

cups milk

1/4

cup ground flaxseed or flaxseed meal

1/2

cup fresh blueberries

1/2

cup fresh raspberries

1/2

cup sliced fresh strawberries

• 1 Heat oven to 350°F. On cookie sheet, spread oats and almonds. Bake 18 to 20 minutes, stirring occasionally, until light golden brown; cool 15 minutes.
• 2 In large bowl, mix yogurt and milk until well blended. Stir in oats, almonds and flaxseed. Top each serving with berries.