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Triple-Berry Granola Crisp

Warm mixed berries topped with a crispy granola topping—it's simply delicious! From eatbetteramerica.

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(24 Ratings)

24 Ratings

5 Stars 83%

4 Stars 8%

3 Stars 8%

2 Stars 0%

1 Stars 0%

Member Reviews (17)
6b24759f-e014-4bff-bfdc-d9e173b0dd64
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Triple-Berry Granola Crisp
  • PREP TIME

    10 Min

  • TOTAL TIME

    1 Hr

  • SERVINGS

    9

 

1
bag (8 oz) Cascadian Farm® frozen organic blueberries
1
bag (10 oz) Cascadian Farm® frozen organic strawberries
1
bag (10 oz) Cascadian Farm® frozen organic raspberries
1/4
cup sugar
2
tablespoons Gold Medal® all-purpose flour
1 1/2
cups Cascadian Farm® organic oats & honey granola
Vanilla reduced-fat ice cream or frozen yogurt, if desired
  • 1 Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
  • 2 Stir. Sprinkle with granola.
  • 3 Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
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Expert Tips

Berries are fiber giants. Just 1 cup of blackberries or raspberries gives you a whopping 8 grams of fiber, one-third of your daily fiber needs.

If you like, use 3 bags (10 oz each) Cascadian Farm® frozen harvest berries in place of the blueberries, strawberries and raspberries.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 4g,
    • Sugars 14g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0 %;
  • Vitamin C 20 %;
  • Calcium 2 %;
  • Iron 6 %;
Exchanges:
  • 1 Starch;
  • 1/2 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 17 Reviews View All
Posted 11/23/2011 9:04:12 AM REPORT ABUSE pjc344 said:
Rating:
Can we substitute Splenda for the sugar?
Posted 6/27/2011 3:25:46 PM REPORT ABUSE jennyj141 said:
Rating:
This was really tasty! I will definitely make this again.
Posted 8/19/2009 5:29:52 PM REPORT ABUSE studiochristy said:
Rating:
I made it this morning and it was delicious! I added peaches (which made it even better!) and blackberries. Also added some cinnamon to the granola for a little sweetness. Will definitely make this again!
1 - 3 of 17 Reviews View All
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