Trail Mix Chicken Salad

 

1/3

cup reduced-fat ranch dressing

2

teaspoons Dijon mustard

1

tablespoon fresh lemon juice

1/4

teaspoon dried tarragon leaves

1/4

teaspoon dried thyme leaves

3

cups cubed cooked chicken

1

medium stalk celery, sliced (1/2 cup)

2

medium green onions, chopped (2 tablespoons)

1/4

cup dried cherries

1/4

cup golden raisins

2

tablespoons sunflower nuts

1/4

teaspoon salt

1/8

teaspoon pepper

• 1 In medium bowl, mix dressing and mustard. Stir in lemon juice, tarragon and thyme.
• 2 Stir in remaining ingredients. Serve immediately, or refrigerate until chilled.