Tossed Salad with Creamy Dill Dressing

 

2/3

cup plain fat-free yogurt

2

cloves garlic, finely chopped

1

tablespoon chopped fresh or 1 teaspoon dried dill weed

2

teaspoons sugar

1/8

teaspoon salt

1/8

teaspoon coarsely ground black pepper

1

tablespoon white wine vinegar

5

cups chopped red leaf lettuce

1

medium cucumber, peeled if desired, seeded and chopped

1

medium tomato, chopped

1/2

cup fat-free croutons

• 1 Mix all dressing ingredients in small bowl.
• 2 Mix lettuce, cucumber and tomato in large bowl. Pour dressing over salad; toss gently to mix thoroughly. Top with croutons.