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Tomato-Artichoke Crostini

Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices. From eatbetteramerica.

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(6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 17%

3 Stars 17%

2 Stars 50%

1 Stars 0%

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Tomato-Artichoke Crostini
  • PREP TIME

    25 Min

  • TOTAL TIME

    45 Min

  • SERVINGS

    20

 

40
slices (1/2 inch thick) baguette French bread
Cooking spray
1
jar (6 oz) marinated artichoke hearts, drained
2
cups chopped, seeded plum (Roma) tomatoes (6 to 7 medium)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/8
teaspoon coarse ground black pepper
  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 2 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3 Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
  • 4 Serve artichoke mixture with toasted bread slices.
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Expert Tips

Variety is the spice of life. This crostini, in each of its variatians, is delicious any way you top it.

Replace the artichoke hearts with 1/2 cup crumbled feta cheese.

Replace the artichoke hearts with 1/2 cup coarsely chopped kalamata olives.

We chose Italian plum tomatoes, also known as Roma tomatoes, because they are not as juicy and have less seeds than regular tomatoes.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving (2 Tablespoons Mixture and 2 Bread Slices))
  • Calories 45
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 4 %;
  • Vitamin C 6 %;
  • Calcium 0 %;
  • Iron 2 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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