Tomato and Mushroom Focaccia

Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella. From eatbetteramerica.

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(6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews (2)

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
16

1: tablespoon olive oil

6: oz crimini mushrooms, sliced

1: focaccia bread (10 to 12 inch)

3/4: cup shredded mozzarella cheese (3 oz)

1: can (14.5 oz) Muir Glen® organic diced tomatoes, drained

2: to 3 tablespoons chopped fresh basil leaves

1 Heat oven to 350°F. In 8-inch skillet, heat oil over medium heat. Cook mushrooms in oil 3 to 4 minutes, stirring frequently, until tender. Drain if necessary.
2 On ungreased cookie sheet, place bread. Sprinkle 1/2 cup of the cheese on bread. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
3 Bake 15 to 20 minutes or until cheese is melted and bread is hot. Sprinkle with basil.

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Expert Tips

Mushrooms grow in the dirt and often contain selenium from the surrounding soil. Selenium helps in metabolism of vitamin E, an antioxidant.

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Nutrition Information:

1 Serving (1 Serving)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 1g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 290mg;
Total Carbohydrate 15g

(Dietary Fiber 0g,
Sugars 0g),

Protein 4g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/26/2010 9:47:31 AM REPORT ABUSE sgboxer said:

Rating:

This is probably the most simple recipe I have ever made! Light and tasty!

Posted 1/19/2010 12:05:29 PM REPORT ABUSE Ashley A said:

Rating:

If you are an olive lover, add these to the foccacia as well. Also, mine turned out better broiled rather than baked. Cooks faster and gives it a nice crunch!