Tomato and Cheese Pasta Skillet

All the ingredients cook together in one skillet, so this tasty, kid-friendly dinner saves time and cleanup.

false

(4 Ratings)

4 Ratings

5 Stars 50%

4 Stars

3 Stars 25%

2 Stars 25%

1 Stars

Member Reviews (2)

ef05bbad-80d0-4c85-b61b-026baa7df9df

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
4

1: can (15 oz) Italian-style tomato sauce

1 3/4: cups water

1: package (7 oz) small pasta shells (2 cups)

2: tablespoons finely chopped onion

3/4: cup shredded mozzarella cheese (3 oz)

1 In 8-inch skillet, mix tomato sauce, water, pasta and onion. Heat to boiling. Reduce heat to medium-low; cover and simmer 12 minutes, stirring occasionally.
2 Sprinkle cheese over top. Cover; cook 1 minute longer or until cheese is melted.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 360

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 640mg;
Total Carbohydrate 60g

(Dietary Fiber 4g,
Sugars 9g),

Protein 13g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 15 %;
Calcium 20 %;
Iron 15 %;

Exchanges:

4 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 9/28/2011 9:34:29 AM REPORT ABUSE Megan-Pf said:

Rating:

not the best but it was fast and easy to make.

Posted 9/12/2011 1:51:45 PM REPORT ABUSE court5029 said:

Rating:

My kids loved this meal. It was super easy to fix and they scarfed it down. I did add 1 pound of browned ground turkey for some protein. It turned out very well. I love how you only need 1 pot to make this. Limits the dirty cookware!