Toasted Marshmallow Chex Snack

 

4

cups Rice Chex® cereal

4

cups Corn Chex® cereal

3

cups pretzel twists

1

jar (7 oz) marshmallow crème

1

cup original flavored tiny fish-shaped crackers

1

cup teddy bear-shaped chocolate graham snacks

• 1 Heat oven to 350°F. Spray cookie sheet with cooking spray, or lightly grease. In large bowl, mix cereal, pretzels, crackers, and snacks. Set aside.
• 2 In medium microwavable bowl, microwave marshmallow crème uncovered on High about 2 minutes, stirring after 1 minute, until melted. Pour over cereal mixture, stirring until evenly coated. Spread on cookie sheet; sprinkle with candies.
• 3 Bake about 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Spread on waxed paper until cooled. Store loosely covered.