Tex-Mex Marinated Sirloin

 

1

1/2-lb beef boneless top sirloin steak, about 1 inch thick

1/4

cup soy sauce

2

tablespoons lemon juice

1

tablespoon canola oil

1

teaspoon ground cumin

1

teaspoon chili powder

2

cloves garlic, finely chopped

• 1 Pierce beef steak with fork several times on both sides. In shallow glass or plastic dish or heavy-duty plastic food-storage bag, mix remaining ingredients. Add beef; turn to coat. Cover dish or seal bag and refrigerate 2 to 3 hours, turning beef occasionally.
• 2 Heat closed medium-size contact grill for 5 to 10 minutes. Remove beef from marinade; discard marinade. Place beef on grill. Close grill. Grill beef 8 to 10 minutes for medium doneness.
• 3 To serve, cut beef across grain into 1/2-inch slices.