Teriyaki Beef Pocket Sandwiches

 

1

lb boneless beef sirloin steak (1 inch thick), cut into thin bite-size strips

1/4

teaspoon garlic powder

1/4

cup teriyaki baste and glaze

4

pita breads (6 inch), cut in half to form pockets

2

medium tomatoes, sliced

8

small leaves lettuce

• 1 In small bowl, mix beef strips, garlic powder and 1 tablespoon of the teriyaki baste and glaze.
• 2 Heat 10-inch nonstick skillet over medium-high heat. Add beef mixture; cook 4 to 6 minutes, stirring frequently, until beef is browned and desired doneness. Stir in remaining baste and glaze; cook until thoroughly heated.
• 3 Fill each pita bread half evenly with tomato slices, lettuce and beef mixture. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.