Szechuan Chicken and Pasta

 

1/2

lb boneless skinless chicken breasts, cut into 3/4- to 1-inch pieces

1/2

small red onion, cut into thin wedges

1

cup water

3/4

cup uncooked fusilli pasta (about 3 oz)

1/2

bag (1 lb 5 oz-size) frozen Szechuan stir-fry mix with vegetables and Szechuan sauce

• 1 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken and onion; stir-fry 3 to 5 minutes or until chicken is light brown.
• 2 Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring occasionally, until pasta is almost tender (do not drain).
• 3 Stir in packet of sauce mix from stir-fry mix until well blended. Stir in vegetables; reduce heat to medium. Cover; cook 8 to 9 minutes, stirring occasionally, until vegetables are crisp-tender. Sprinkle with peanuts from stir-fry mix.