Swiss Potato Patties

 

4

medium potatoes (1 1/3 pounds)

1

cup shredded reduced-fat Swiss cheese (4 ounces)

1/4

teaspoon salt

1/4

teaspoon pepper

1

tablespoon butter

• 1 Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
• 2 Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
• 3 Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.