Sweet-Sour Red Cabbage

 

1

medium head red cabbage (1 1/2 lb), thinly sliced

4

slices bacon, diced

1

small onion, sliced

1/4

cup packed brown sugar

2

tablespoons Gold Medal® all-purpose flour

1/4

cup water

3

tablespoons white vinegar

1/4

teaspoon salt

1/8

teaspoon pepper

• 1 In 10-inch skillet, heat 1 inch water to boiling. Add cabbage; heat to boiling. Boil uncovered about 15 minutes, stirring occasionally, until tender; drain and set aside. Wipe out and dry skillet with paper towel.
• 2 In same skillet, cook bacon over medium heat 4 minutes, stirring occasionally. Stir in onion. Cook 2 to 4 minutes, stirring occasionally, until bacon is crisp. Remove bacon and onion with slotted spoon; drain on paper towels. Drain fat, reserving 1 tablespoon in skillet.
• 3 Stir brown sugar and flour into bacon fat in skillet. Stir in water, vinegar, salt and pepper until well mixed.
• 4 Stir in cabbage, bacon and onion. Cook over medium heat 1 to 2 minutes, stirring occasionally, until hot.