Sweet Potatoes With Apples And Onions

 

1 1/2

lb dark-orange sweet potatoes (4 to 5 medium), peeled, cut in half lengthwise and sliced

1

tablespoon olive oil

2

cups sliced red onion (1 large)

1

Granny Smith apple, peeled, sliced

1 1/2

cups apple juice

1/4

cup firmly packed brown sugar

1/4

teaspoon salt

Dash pepper

• 1 Place sweet potato slices in large saucepan or Dutch oven; add enough cold water to cover. Bring to a boil. Cover loosely; cook over medium heat for 9 to 13 minutes or until tender. Drain.
• 2 Meanwhile, heat oil in large nonstick skillet over medium-high heat until hot. Add onion; cook 2 minutes. Add all remaining ingredients; mix well. Cook 10 to 15 minutes or until mixture is reduced to a glaze, stirring occasionally.
• 3 Add cooked sweet potatoes to skillet; stir gently to coat. Remove from heat; let stand 1 minute before serving.