Sweet Potato Mini-Latkes

 

2

medium (1 pound) sweet potatoes, peeled and shredded

2

medium green onions, finely chopped (2 tablespoons)

1/4

cup Gold Medal® all-purpose flour

1/2

teaspoon salt

1/8

teaspoon pepper

1

egg, slightly beaten

1

cup Yoplait® fat-free plain yogurt or sour cream

Sliced pecans, if desired

• 1 Heat oven to 400°F. Generously grease cookie sheet. Mix all ingredients except sour cream and pecans.
• 2 Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly.
• 3 Bake 12 to 15 minutes, turning once, until golden brown. Top with sour cream. Garnish with pecans.