Summer Refrigerator Relish

 

6

cups finely chopped cabbage

1

cup sugar

1/2

cup white or cider vinegar

1 1/2

teaspoons salt

1

teaspoon mustard seed

1/2

teaspoon celery seed

2

medium cucumbers, shredded (3 cups)

1

medium red bell pepper, chopped (1 cup)

• 1 Mix all ingredients in large bowl. Spoon into 1-quart jar and 1-pint jar.
• 2 Cover and refrigerate at least 24 hours but no longer than 2 weeks.