Stuffed French Toast

Take the time needed to fuel up first thing in the morning with this amazingly good, easy French toast! Breakfast eaters usually eat better overall than those who skip.

false

(4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews (2)

4f182462-92d2-48ad-a505-89c00ef66985

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

PREP TIME
15 Min
TOTAL TIME
30 Min
SERVINGS
6

12: slices French bread, 1/2 inch thick

6: tablespoons fat-free soft cream cheese

1/4: cup preserves or jam (any flavor)

4: egg whites, 2 eggs or 1/2 cup fat-free cholesterol-free egg product, slightly beaten

1/2: cup fat-free (skim) milk

2: tablespoons sugar

1 Spread one side of 6 slices bread with 1 tablespoon of the cream cheese. Spread one side of remaining slices with 2 teaspoons of the preserves. Place bread with cream cheese and bread with preserves together in pairs.
2 Beat egg whites, milk and sugar with wire whisk until smooth; pour into shallow bowl.
3 Spray griddle or skillet with cooking spray; heat griddle to 325° or heat skillet over medium-low heat. Dip each side of sandwich into egg mixture. Cook sandwiches 2 to 3 minutes on each side or until golden brown.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (2 Slices)

Calories 270

(Calories from Fat 15),

Total Fat 1 1/2g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 580mg;
Total Carbohydrate 52g

(Dietary Fiber 1g,
Sugars 18g),

Protein 13g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 10 %;
Iron 15 %;

Exchanges:

2 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

3 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 11/14/2011 1:50:59 PM REPORT ABUSE MrsBobG said:

Rating:

Very good and a different way to fix french toast. I fixed 4 sandwiches to feed 3 of us. Would have needed more of the egg/milk/sugar mixture had I fixed 6 servings. Will do again! :)

Posted 11/14/2011 1:50:53 PM REPORT ABUSE hevjenn said:

Rating:

I thought I'd never get to eat french toast again, let alone stuffed french toast. This recipe was quick and easy. I added fresh sliced strawberries to the filling and the topping. Next time I think I will use raspberry preserves and fresh raspberries. Yummy.