Strawberry Pretzel Delight

Enjoy this delicious pretzel with strawberry pie filling – a wonderful dessert treat.

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(2 Ratings)

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PREP TIME
30 Min
TOTAL TIME
2 Hr 30 Min
SERVINGS
16

Crust

2: cups crushed pretzel sticks

1/4: cup sugar

1/2: cup margarine or butter, melted

Filling

1: can (12 oz) fat-free sweetened condensed milk (not evaporated)

1/2: cup water

1: box (4-serving size) vanilla instant pudding and pie filling mix

1: container (4 oz) fat-free frozen whipped topping, thawed (1 1/2 cups)

Topping

1: can (21 oz) strawberry pie filling

1 Heat oven to 350°F. In large bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 8 minutes. Cool 10 minutes.
2 Meanwhile, in same large bowl, beat condensed milk and water with electric mixer on low speed until well blended. Add pudding mix; beat 2 minutes on medium speed. Refrigerate 5 minutes.
3 Fold whipped topping into thickened pudding mixture. Spread over cooled baked crust. Refrigerate until filling is firm, about 1 hour.
4 Spoon strawberry pie filling over filling. Cover; refrigerate at least 1 hour or until serving time. If desired, garnish individual servings with tree-shaped pretzels. Store in refrigerator.

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Expert Tips

Trim each serving with a small tree-shaped pretzel dipped in melted chocolate chips or candy coating.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 240

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 5g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 290mg;
Total Carbohydrate 37g

(Dietary Fiber 0g,
Sugars 29g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 0 %;
Calcium 6 %;
Iron 2 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 2/24/2012 3:36:19 PM REPORT ABUSE mrsadedmunds said:

Rating:

Honestly, I wasn't sure what to expect with this recipe. I made it as written except for the topping which I used fresh strawberries with a little sugar instead of the canned stuff. It made a light drizzle using the fruit juice with the strawberries. The finished product was excellent! The mix of salty and sweet was so good and the fresh strawberries were lightly sweet to compliment the rest. Will make again!