Strawberry-Orange Fool

 

1/2

cup nonfat sour cream

1

tablespoon powdered sugar

1

teaspoon grated orange peel

1

tablespoon orange-flavored liqueur

1 1/2

cups frozen fat-free whipped topping, thawed

3

cups sliced strawberries

• 1 In medium bowl, combine sour cream, powdered sugar, orange peel and liqueur; blend well. Fold in whipped topping.
• 2 For each serving, use 1/3 cup orange cream and 3/4 cup strawberries. In each dessert dish, layer 2 tablespoons cream, half of berries, 2 tablespoons cream, remaining half of berries and remaining cream. Refrigerate until serving time. If desired, serve garnished with additional sliced berries. Store in refrigerator.