Strawberry Margarita Cups

 

1

package (6 oz) wild strawberry-flavored gelatin

1 1/2

cups boiling water

1

can (10 oz) frozen margarita mix concentrate, thawed

1

box (10 oz) frozen sweetened sliced strawberries, thawed and undrained

1/2

cup tequila or water

6 tablespoons reduced-fat whipped topping

3

large fresh strawberries

Grated lime peel, if desired

• 1 In medium bowl, stir flavored gelatin (dry) and boiling water about 2 minutes or until mix is completely dissolved.
• 2 In blender or food processor, add margarita mix, sliced strawberries and tequila. Cover and blend on high speed until smooth.
• 3 Stir strawberry mixture into gelatin mixture. Spoon about 3/4 cup mixture into each of 6 margarita glasses or 10-ounce custard cups. Refrigerate about 4 hours or until firm.
• 4 Top with topping, fresh sliced strawberries and lime peel.