Strawberry-Lime Angel Cake

 

2

cups sliced strawberries

2

tablespoons packed brown sugar

1/2

teaspoon grated lime peel

1

tablespoon fresh lime juice

4

slices angel food cake, about 1 1/2 oz each

1/4

cup frozen (thawed) reduced-fat whipped topping

• 1 In medium bowl, mix strawberries, brown sugar, lime peel and lime juice; toss gently to mix well.
• 2 Place 1 cake slice on each of 4 serving plates. Spoon 1/2 cup fruit over each cake slice; top each with 1 tablespoon whipped topping.