Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to refrigerated pie crust.

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PREP TIME
20 Min
TOTAL TIME
1 Hr 50 Min
SERVINGS
10

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

2/3: cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1: container (8 oz) reduced-fat sour cream

1: box (4-serving size) vanilla instant pudding and pie filling mix

2: tablespoons orange marmalade

Topping

1: cup halved fresh strawberries

2: kiwifruit, peeled, thinly sliced

2: tablespoons orange marmalade

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2 In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
3 In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.

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Expert Tips

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free French vanilla yogurt instead of the yogurt in the recipe if you like.

Sometimes, pie crust bubbles up when it's baked. If bubbles form, press them down gently with the back of a wooden spoon. Continue baking until the crust is done.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 190

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 290mg;
Total Carbohydrate 34g

(Dietary Fiber 1g,
Sugars 17g),

Protein 2g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 40 %;
Calcium 6 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 1 of 1 Reviews View All

Posted 12/9/2011 4:50:20 PM REPORT ABUSE JMBowles said:

Rating:

Great great great. I was looking for a lighter, easy dessert to offer my after Thanksgiving Dinner guests. Delicious! Not a spec left over. Tangy and sweet but not too heavy. We used the marmalade in the filling as well as on top, it was a bit ambiguous but yummy anyways! Easy breezy to make while the little toddler napped.