Strawberry-Banana Yogurt Freezer Pops

 

1

package (10 oz) frozen strawberries in syrup, slightly thawed and undrained

2

containers (6 oz each) Yoplait® Light Fat Free strawberry yogurt

1

small banana, mashed

10

(4- to 5-oz) paper cups

Foil

10

wooden sticks with rounded ends

• 1 In blender, place strawberries, yogurt and banana. Cover and blend on high speed until smooth.
• 2 Divide mixture evenly among paper cups. Cover top of each cup with foil; insert stick through foil into each pop.
• 3 Freeze 4 to 6 hours or until firm.