Spumoni Loaf

Use brightly colored candied fruits, such as red and green cherries or candied pineapple, to make this easy and attractive dessert. It´s great to have in the freezer for unexpected guests. From eatbetteramerica.

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PREP TIME
20 Min
TOTAL TIME
9 Hr 30 Min
SERVINGS
8

1: pint raspberry or orange sherbet, softened

1: pint vanilla ice milk

1/2: cup diced mixed candied fruits

1 Line 8x4-inch loaf pan with foil. With back of spoon, evenly spread sherbet to line bottom and 2 inches up sides of foil-lined pan. Cover; freeze until firm, about 1 hour.
2 Soften ice milk; stir in candied fruits. Spoon into sherbet-lined pan, spreading evenly. Freeze 8 hours or overnight until firm. Invert onto chilled platter; remove foil. Let stand 10 minutes before slicing.

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